The capital of the state of Karnataka is located around 2000 km southwest of the capital of India, New Delhi. It is the 5th Metropolitan City in the country and is graced by a heady blend of history and technology. Bangalore has been called by many names. At first it was the "The Garden City of India", then, "The Neon City", "The Pub City of India", "Fashion Capital of India" and lately it has been known as "India s Silicon Valley". Bangalore is also known as "Stone City" thanks to its huge granite deposits. It is famous for fine silk, flowers and fruits such as grapes, guava and mangoes.

As a fast-growing city, Bangalore has its woes and joys. The city has witnessed cultural metamorphosis due to migration of large numbers of non-Bangloreans to the city and vice-versa. The city has developed a vibrant cultural ethos, which absorbs influences from around the country, while preserving the local cultural identity. Sustenance of Yakshagana is an example of the survival of one such tradition. Food Rice and vegetable is the staple food. Rava Kichadi is a popular dish in Bangalore. Other South Indian specialties like Idli , Vada and Dosa are also available. However, you can get almost every cuisine from around the world in this cosmopolitan, food-loving city.